If you’re Facebook friends with my dad, Joe Myers, the chances are very high that you will see a post on Christmas morning about our family’s traditional Christmas brunch – steak and eggs, cheesy hash brown casserole, English muffins, and homemade Orange Julius. It’s a meal that my parents started enjoying the first Christmas that they were married, waaaaaay back in 1972. And almost every December 25th since, it’s what we have on our plates. There was one year that our family drove from Georgia up to North Carolina on Christmas morning to visit my uncle and cousins and so we ended up eating at Waffle House and it just wasn’t the same…
In Luke 22 we read about another meal that holds significance for all of us. The Passover meal was prepared every year as a way to remember the Great Egyptian Escape. In Exodus 12, God had very specific instructions for the food that the Israelites were to eat and how it was to be prepared and served. And it is this meal that Jesus and his disciples are eating in Luke 22.
Only now, Jesus is adding the New Testament significance to this meal. Jesus calls himself the Bread of Life (John 6:35). Accepting this bread means we will never go spiritually hungry. And the wine for this meal represents the blood of Jesus poured out on the cross for the atonement of our sins. Accepting this drink means that we can have a right relationship with God because our sins have been paid for in full.
Jesus instructs his followers to prepare this meal regularly in order to remember the sacrifice that Jesus made on our behalf. And so that is what we do. We remember Jesus’ life. We remember Jesus’ death and resurrection. And we remember the promise that was made – that one day, we’ll sit at a table with Jesus and eat a meal. What a wonderful thing to look forward to.